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Citric Acid

Uses

Citric acid is used for the preparation of acidulous drinks and effervescing draughts and preservation of jams and jellies.

Dosage/directions for use

Directions: To prepare a lemonade beverage, dissolve 1 teaspoonful (3 g) of citric acid in 1 litre of water and add either lemons or essence of lemons. Adjust and sweeten to taste.

Also may be used to increase the acidity when making lemon pies and in the preservation of jams and jellies.

Ingredients

This product contains: citric acid.

Storage

Store this product between 15oC and 30oC.

KEEP OUT OF THE REACH OF CHILDREN.

Precautions

Do not use if security seal is broken.

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